Crockpot Salsa Chicken With Cheese

Crockpot Salsa Chicken With Cheese
Crockpot Salsa Chicken With Cheese


For a hectic weekday, this mouthwatering Crockpot Salsa Chicken with Cheese recipe is ideal. You can prepare a delicious and filling lunch that the whole family will enjoy with just a few basic materials and little preparation time. Put the chicken breasts and a jar of mild salsa in the crockpot, and simmer for 1 1/2 to 2 hours on high. After the chicken has finished cooking, place it in a baking dish and top with cheese shavings. Enjoy a warm, delicious, and filling supper after baking for 15 minutes until golden brown and bubbling. This dish is simple to make, delicious, and certain to become a family favorite.
Prep time: 2 mins
Cook time: 1 hour 45 mins
Total time: 1 hour 47 mins
Servings: 6


6 chicken breasts, boneless, skinless
1 jar mild salsa (about 2 cups)
1 cup shredded cheese, Mexican blend


  1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don’t want to cook it longer because it will start falling apart.
  2. Preheat oven to 425 F degrees.
  3. Take a 8×8 baking dish or 9×13, depends how big your chicken breasts are, mine were fairly small, you can spray it with cooking spray if you want, but I didn’t, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
  4. Bake for 15 minutes or until it’s nice and golden brown, and you’ll see the sauce and cheese bubbling.

Nutrition Facts:

Calories 349
Fat 11.3g
Sodium 854mg
Carbohydrates 7.5g
Protein 52.4g

Pin It on Pinterest

Share This