This delicious slow cooker recipe is the perfect solution for busy weeknights. Juicy, tender chicken is cooked to perfection with savory portobella mushrooms and rich cream of chicken soup. Simply add the ingredients to your slow cooker and let it do the work for you. In just a few hours, you’ll have a mouth-watering meal that’s sure to become a family favorite. Try this easy and delicious portobella chicken slow cooker recipe tonight!


Total Time: 4-6 hrs
Servings: 3-4


  • 1 Pint of Baby Bellas (or equivalent in sliced portabella mushrooms)
  • 1.5 – 2lbs Boneless Chicken Tenderloins or Sliced Chicken Breast
  • 1 Can of Cream of Chicken Soup
  • Salt & Pepper to Taste


Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top. Cook on high for 4 hours or low for 6 hours. Do a taste test to determine if your dish could use a little more salt & pepper. Enjoy!


You can enjoy all the tastes of a restaurant-quality meal without spending hours in the kitchen with this delicious portobella chicken slow cooker dish. The slow cooker takes care of everything, allowing you to sit back and unwind as delectable fragrances fill your house. Everyone in your family will love this recipe, and it’s the ideal way to eat well without exerting too much effort. Try this recipe to enjoy the tastes of portobella chicken that you would find in a restaurant at home.

Nutrition Facts:

  • Calories: 238
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 87mg
  • Sodium: 604mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 34g
  • Vitamin A: 3%
  • Vitamin C: 3%
  • Calcium: 2%
  • Iron: 10%

These nutrition facts are based on the recipe serving 3-4 people, using 1.5lbs of chicken and assuming the cream of chicken soup is low-fat. Nutrient values may vary based on the exact ingredients used and individual serving sizes.

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