On a chilly winter day, this dish for beef stew makes the ideal comfort food. This substantial stew will warm you from the inside out since it is made with tender beef, fresh veggies, and fragrant seasonings. You may have a wonderful meal without spending hours in the kitchen thanks to the slow cooker’s simple preparation. You’ll want to order more because of the flavorful, thick broth and the delicate meat chunks. Therefore, grab a bowl and relax with this hearty beef stew. It’s the ideal method to keep content and comfortable all winter long.
Ingredients:
- 2 pounds beef stew meat
- ½ cup all purpose flour
- 1 tablespoon seasoning salt
- 2 tablespoons olive oil
- ½ teaspoon black pepper
- 1 large onion, diced
- 2 bay leaves
- ¼ cup Worcestershire sauce
- 2 cups water
- 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)
- 4 medium to large red skinned potatoes, washed & diced
- 3 large carrots, peeled & sliced
- 1 stalk celery, diced
Instructions:
- Shake the beef stew meat in a resealable plastic bag with the flour & seasoning salt until evenly coated. Heat the olive oil in a skillet; add the floured stew meat to the pan & brown on all sides. Remove using a slotted spoon or tongs & place into the bottom of a slow cooker. Season with pepper.
- Saute the diced onion in the same hot skillet for 2 minutes. Don’t worry about cleaning it out in between – that’s added flavor! Transfer the onions into the slow cooker as well. Pour the Worcestershire sauce, water, & beef demi glace (or Swanson Flavor Boost) into the skillet and whisk until mixed, making sure you scrape up any browned bits in the bottom of the pan. Turn off the heat & set aside.
- Add the diced potatoes, carrots, celery, & bay leaves to the slowcooker. Now, pour the broth/Worcestershire mixture in the crockpot as well. Cover; cook on low for 8 hours. Remove the bay leaves before serving.
Notes:
The ideal dinner to warm you on a chilly winter day is beef stew. It will immediately become a favorite because of the tender beef, crisp veggies, and flavorful seasonings. Additionally, it’s easy to prepare with the aid of the slow cooker, allowing you to savor a rich meal without spending hours in the kitchen. Why not attempt it then? The nicely cooked meat and the thick, delicious broth will win you over. All season long, it’s the best way to keep content and comfortable.
Nutrition Facts:
| Servings: | 8 |
| Calories: | 292 |
| Total Fat: | 8g |
| Saturated Fat: | 3g |
| Cholesterol: | 73mg |
| Sodium: | 1187mg |
| Total Carbohydrates: | 29g |
| Dietary Fiber: | 4g |
| Sugar: | 5g |
| Protein: | 25g |